Pan Masala is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals. A typical mixture of Pan Masala will contain fennel seeds as the base ingredient as well as sugar coated seeds that may include sesame, fennel, and coriander seeds. Mint leaves, cardamom, powdered lime, pure menthol, catechu, betel nuts, areca nuts, and other flavorings may also be added to the mixture. When eaten following a meal, chewing the ingredients releases flavors that are refreshing to the mouth and digestive system.
Take Dabur Hajmola and enjoy the Imla (Tamarind) flavor that stimulates your digestive power. It is a tasty and fun digestive that can be taken on a regular basis, especially after a meal. Hajmola's popularity is evidenced by the fact that almost 2.6 million tablets are consumed in India every day.
Dabur Hajmola is a blend of traditional Indian herbs, spices and edible salt, which is a market leader with nearly 50% of the digestive pill segment in India.
Fennel Seed Sugar Coated Mukhwas – Mouth Freshner. These are fennel seeds with a crunchy sugar coat. These are Multi coloured Fennel seeds Are used as refreshing mouth re-freshener. They also can be used as edible decoration for pastries, pies and cakes.