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TRS BAY LEAVES 30G

zł7.00
Tax included

Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil. The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking.

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TRS BAY LEAVES 30G

TRS BAY LEAVES 30G

Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil. The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking.

 

TRS000095

Data sheet

Type
Leaves

Specific References

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