Bombay Pav Bhaji: This is a puree of selected vegetables with aromatic spices. In India this puree is ideally eaten with a hot bread with butter or ghee.
Tinda is a famous nickname among Punjabi families in both India and Pakistan. This unique squash-like gourd is native to India, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight.