TRS COCONUT DESICATED MEDIUM 300G
Reference: NAT000351
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Sorghum flour is healthy flour that is gluten-free and contains a high protein content. It is also high in anti-oxidants and Vitamins E & B complex. This makes it suitable for a variety of dishes because like tofu, jowar absorbs flavours well. It is high in magnesium and calcium.
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Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. ... Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter. Then the fermented batter is spread like a crepe on a hot griddle or tawa.
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