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HEERA CRUSHED CHILLI 700G
Reference: HEE000048
Red chilies are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used whole in curries, sauces, pickles, chutneys, Paste, and almost any other kind of slow-cooked recipe. It is popular in tandoori dishes, but it also used in Masala, Chaat, and other Indian dishes
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Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a mild heat and a deep red-orange colour to soups, tandoori chicken and other traditional dishes. It is often combined with garam masala to flavor thick soups and biryanis.
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Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.
Hot red chilies are commonly known as “Dry Kashmiri Mirch” in India which are very small, deep crimson with smooth, silky, and thin-skinned. hot red chilies are very hot, sharp, and crunchy. It gives a vibrant red color to a dish in which they are used in a grounded form. Kashmiri red chili is grown in the Kashmir region of the Indian subcontinent. It imparts a rich flavor and vibrant color to Indian Cuisine. Red chilies can be used whole in curries, sauces, pickles, chutneys, Paste, and almost any other kind of slow-cooked recipe. It is popular in tandoori dishes, but it also used in Masala, Chat, and other Indian dishes
Tamarind is a pod-like fruit that is used in Southeast Asian and Indian cooking. This Wet Tamarind is made from 100% fresh sour tamarind. It's seedless.
Super spicy chillies can be used in curry mix and sauce, and in almost any other slow-cooked dish as the chili flavor comes out slowly. The spice can be used in a wide variety of curries, sauces, pickles, chutneys and pastes.
Fenugreek powder obtained from the fenugreek seeds commonly known as Methi is a staple spice found in most Indian households. This multi-purpose herb though well known for adding a distinct flavour in various dishes and cuisines has innumerable health benefits.
Cayenne pepper is a finely ground powder with burnt orange and brick red hues, flecked with darker black and red specks. The spice has a pungent aroma that smells sweet and slightly smokey. The powder is slightly sweet with a subtle smokiness and fresh red pepper flavor.
Mace is the lace-like, dried covering of nutmegs. It has a sweet, mild nutmeg flavour and imparts an orange, saffron colour to dishes. A small amount adds fragrance and subtle flavour, particularly to custards and cream sauces, as well as curries and pickles.