Light Red Kidney Beans, or "Phaseolus vulgaris," are pinkish-red with a mild flavor and a durable skin that allows them to hold their shape through cooking. Kidneys are some of the most often-used beans in kitchens, coming in as the basic standby for chili and baked beans.
Khari is a light and fluffy biscuit that is made from flour and butter and baked until golden and crunchy. They can be made plain or sprinkled with spices for extra flavor.