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KARACHI BAKERY VEGAN FRUIT BISCUITS 400G
Reference: KAR000001
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16 other products in the same category:
Bhujia are thin, noodle like strings made of bean flour and gram flour, spiced to perfection with spices like black pepper, mango powder and chili powder. Enjoy straight from the bag or topped on your favorite dishes for added crunch and flavor.
Nimki or nimkin (or namkin), also Namak para (or namakpare) is a crunchy savoury snack eaten in the Indian Subcontinent. It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.
Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water) delicately seasoned with ajwain and cumin seeds (jeera) in pure ghee (clarified butter) or any oil. It requires approximately 10 minutes to prepare and 20 minutes to cook. The appearance, taste, and texture can be compared to that of samosa pastry.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with Almonds & Pistachio.
Crispy savoury balls stuffed with the finest combination of spices, rich nuts and wholesome besan. A signature Haldiram's recipe, paired with some fresh mint chutney or ketchup, Gol Kachori is the perfect snack for any occasion.
Rewdi is Indian famous sweet dessert most commonly used in winter seasons. It has sweet and crunchy taste and sesame added to it along. Rewdi holds holds sesame seeds, sugar, Jaggery, clarified butter, sesame oil and cardamon.
Allergens: SO2 Sulfites, Sesame