DIAMOND DELUXE IDLY COOKER (6 PLATES)
- Dual Compatible for Induction & LPG
- Cool Touch Bakelite Lid Knob
- Cool Touch Bakelite Handles
- Easy to Wash and Clean
Now make these delicious sof idlies at home. Here is how, wash and soak
rice and urad dal in luke warm water for around 3 hours. Then drain, wash and grind till it becomes a smooth paste, keep this paste aside overnight to ferment.
Once fermented add salt and mixwell pour spoonfuls of the batter into grased idli moulds and steam for 15 minutes.