Kuttu or buckwheat atta is a fruit seed, which is why it is allowed to be consumed during fasting. The flour has a nutty flavour and is a gluten-free alternative to the regular wheat flour.
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
Sorghum flour is healthy flour that is gluten-free and contains a high protein content. It is also high in anti-oxidants and Vitamins E & B complex. This makes it suitable for a variety of dishes because like tofu, jowar absorbs flavours well. It is high in magnesium and calcium.
Rajgira flour is made from the seeds of the amaranth plant. ... In India, its called Ramdana Flour in Hindi and used extensively during religious festivals for fasting. Ramdana means God's seed and hence its used on festive occasions. Amaranth flour can be used for making pastas and baked goods.