Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.
All Categories
- Home
-
Food & Grocery
addremove
- Riceaddremove
- Spicesaddremove
- Tea & Coffee
- Breads & Naan
- Beans & Lentils, Dal
- Flour Attaaddremove
- Grain, Millet
- Vegetables & Paneer
- Canned Food
- Drinks
- Dessert
- Dry Fruit & Nuts
- Frozen
- Food Colouring & Baking
- Ghee & Edible Oilsaddremove
- Instant Flours & Mixesaddremove
- Mouth Fresheners
- Picklesaddremove
- Pastes
- Papadum
- Ready to Eat
- Sauces
- Sweets, Snacks, Biscuits, Savouriesaddremove
- Vermicelli & Noodles
- Incense Sticks
- Cosmetics
- Healthcare
- Pooja Products
- Bangladesh Products
- Pakistan Products
- Turkish Products
- Thai Products New
CASHOW WHOLE 1KG
Reference: KAT00111
Privacy Policy
Delivery policy
Return policy
16 other products in the same category:
Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. The spice has a very warm aroma and pungent taste which it can retain for a very long time. So many Indian dishes and tea are incomplete without cardamon.
Hard candy from sugar.
HEERA KALA JEERA (BLACK CUMIN WHOLE 50G KMINEK...
- Add to cart
- Add to wishlist
- Add to compare
Weighing in at an average of 175,000 Scoville heat units (SHU), this chilli is approximately 22 times hotter than the spiciest jalapeño. Despite its heat, its core flavor remains pleasantly fruity, with earthy notes and a slightly peppered finish.
TRS WHOLE CHILLIES EXTRA HOT 50G DRY BIRDS EYE
- Add to cart
- Add to wishlist
- Add to compare
Black mustard is the smallest of the mustard seeds and is oblong in shape. Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma.
Ganthoda, also known as long pepper root, Peepramul, or pippali, is a well-known Ayurvedic spice. It may be used in four ways: as a spice, an ayurvedic medicine, a therapeutic herb, and as a catalyst to enhance the impact of other plants. In addition, it has anti-ageing properties. Piperine is found in long peppers
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch puran.