SWAGAT CORIANDER WHOLE 100G
Reference: SWA000007
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Black kokum (wild mangosteen) is native to south India. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind. Kokum can be used to enhance coconut-based curries, especially fish curries or vegetable dishes such as Okra or Dal.
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Anardana refers to the dried seeds of the pomegranate fruit.They are mildly sweet and tangy, and used as a naturally souring agent in Indian cuisine.
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Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!
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