Mustard oil - an edible oil obtained from the seeds of mustard seeds, especially the species Brassica nigra, Brassica juncea and Brassica hirta. Popular especially in Bengali cuisine. In the cuisine of other Asian countries, it is used in much smaller amounts only for flavoring dishes.
HEERA KALONJEE NIGELLA ONION SEEDS 300G
Reference: KAT00076
The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you can’t quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others. Flavour and aroma aside, the tiny black seed comes with a whole lot of health benefits. It’s loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fiber, proteins and fatty acids like linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium and calcium. It keeps your heart healthy, addresses breathing problem, lubricates your joints, and is known to have anti-carcinogenic properties.
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