Theme Settings

Mode Layout
Theme color
Choose your colors
Background Color:
Reset

.

List of products by brand Trs

New
zł7.00

Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. Star anise is sold whole and ground.

New
zł8.00

Soya chunks pack numerous benefits and enable faster muscle building and metabolism. They are great for the health of bone, hair and skin health.The chunks are loaded with fibre, thus allowing the food to pass slowly from the system and keeping you full for longer.

New
zł15.00

Soya chunks pack numerous benefits and enable faster muscle building and metabolism. They are great for the health of bone, hair and skin health.The chunks are loaded with fibre, thus allowing the food to pass slowly from the system and keeping you full for longer.

New
zł7.00

Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil. The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking.

New
zł6.00

The flavor of fenugreek is sweet yet bitter with a hint of maple. Fenugreek is commonly used in Indian curries and breads from South Asia and Ethiopia. Fenugreek can be used in pickling to enhance the flavor of meats and vegetables. Use caution until you become familiar with fenugreek as too much can make a dish bitter. Dry roasting these seeds will bring out an aromatic, sweet flavor.

New
zł6.00

aids digestion

Helps in weight loss

Relieves headache, ear and toothache

Prevents early greying of hair

Boosts respiratory health and relieve from Asthmatic symptoms

Prevents acne and pimples

New
zł6.00

Vermicelli is a kind of traditional thin noodle, similar to spaghetti. They go well with a variety of dishes. In Indian cuisine, these noodles are often served for breakfast or as a dessert. The Indian dessert Semian made from these noodles is either fried with fat and eaten crispy or boiled with milk.

New
zł12.00

TRS Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion Bhajis, traditional Potato and Vegetable Pakoras and some sweet dishes.

New
zł22.00

TRS Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion Bhajis, traditional Potato and Vegetable Pakoras and some sweet dishes.

New
zł8.50

This traditional Punjabi dish is made from green mustard leaves in curry sauce. It is eaten in combination with Makki di roti (corn bread) and homemade, melting, white butter. This North Indian delicacy also uses a few spinach leaves and has a unique addictive taste that comes from the goodness of fresh green leaves.

New
zł8.00

Soak the lentil in a large bowl of warm water for about 1 hour. Thoroughly rinse then drain.

Add tomatoes, turmeric, salt and 5 cups water, and bring to a boil over high. Reduce the heat to medium and simmer until tender.

Use an immersion blender to purée some of the dal, leaving some intact and getting some very smooth, or whisk vigorously to break up some of the soft dal. Stir in the peanuts and continue to simmer, stirring occasionally, until the dal is very tender, about 30 minutes. Taste and adjust with salt. If the dal has become too thick, stir in a splash of water.

In a saucepan over medium heat, warm the ghee. Carefully add all of the tempering ingredients and swirl the pan until you can smell all the toasted spices, about 30 seconds. Pour everything over the hot dal.

0