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List of products by brand Natco


This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.


Natco Chana Dal, also called Bengal Gram, is a good source of protein and is high in dietary fibre.

The Indian version of the yellow split pea but with a better texture and a nutty flavour. It can be cooked on its own or mixed in with vegetable and meat dishes. It is also used in many snacks including 'Bombay Mix'.


Natco Madras Curry Powder is an authentic blend of exotic spices which should be used in Indian cooking. Excellent for adding flavour to sauces, soups and rice.


Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius.