All Categories
- Home
-
Food & Grocery
addremove
- Riceaddremove
- Spicesaddremove
- Tea & Coffee
- Breads & Naan
- Beans & Lentils, Dal
- Flour Attaaddremove
- Grain, Millet
- Vegetables & Paneer
- Canned Food
- Drinks
- Dessert
- Dry Fruit & Nuts
- Frozen
- Food Colouring & Baking
- Ghee & Edible Oilsaddremove
- Instant Flours & Mixesaddremove
- Mouth Fresheners
- Picklesaddremove
- Pastes
- Papadum
- Ready to Eat
- Sauces
- Sweets, Snacks, Biscuits, Savouriesaddremove
- Vermicelli & Noodles
- Incense Sticks
- Cosmetics
- Healthcare
- Pooja Products
- Bangladesh Products
- Pakistan Products
- Turkish Products
- Thai Products New
GITS NYLON KHAMAN MIX 500G
Reference: GIT000052
Privacy Policy
Delivery policy
Return policy
16 other products in the same category:
A hot favorite traditionally of South Indian. It is enjoyed as an appetizer or as an accompaniment to South Indian Meals. A spicy sour soup.
Vadai is a salty South Indian snack made from fermented Urad Dal dough. It is usually doughnut or disc-shaped and is deep-fried till golden brown and crisp. Dip the Vadai in sambar or a mint coconut chutney. Making Vadai. 1. Mix contents of the pack with 220ml water to form a soft dough.
Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup.
Jalebi is a trendy Indian sweet, conventionally light and crunchy spriral in shape with a crunchy outside and sugary soft inner. No artificial colours, no preservative. It is 100% vegetarian.
Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter.
Traditional Indian sweets are made of powdered milk in syrup. Small balls in a thick sweet sugar syrup with the addition of cardamom.
Vadai is a salty South Indian snack made from fermented Urad Dal dough. It is usually doughnut or disc-shaped and is deep-fried till golden brown and crisp. Dip the Vadai in sambar or a mint coconut chutney. Making Vadai. 1. Mix contents of the pack with 220ml water to form a soft dough.
Urad dal Vada deep fried & soaked in yogurt. Topped with tamarind sauce garnished with popular Indian spices.