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Jones tea is a rich black tea, harvested from the Ceylon highlands.
Picked from the reknowned Mangalam tea estate in Assam, on the low-lying banks of the Brahmaputra River that flows from the Himalayas to confluence with the Ganges in Bangladesh.
ROLLED WHOLE LEAVES. NO DUST, EVER
Tea deserves more than sad tea bags in a weak, watery sludge. It should be treated like the classic it is. We only ever use rolled whole leaves which make for a smoother, richer brew.
This Assam Tea is a wonderful delight it has no bitter notes or astringency but a malty Flavor that is out of this world.