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Grind together Onion, Ginger & Garlic. Steam Cook all the vegetables till just done. Heat 4 Tbsp Butter & fry onion, Ginger & Garlic till soft. Add in tomatoes, Curd & Salt. When the butter comes out from the tomatoes mixer, add khoya & mix till smooth. Put in vegetables along with Paneer & 1 cup water & cook till the gravy is thickened. Pour cream on top & decorate with nuts & chopped coriander leaves.