Corn flour is made from wholesome yellow corn kernels and is the perfect ingredient for thickening soups & gravies. It helps in binding, frying, baking, and also in making meals crispier & tastier.

Ragi Flour (Millet Flour) 1kg - Ragi flour, also known as finger millet or red millet, is consumed worldwide and produced in an innovative way. For many, it is an important part of their daily diet and very nutritious. Ragi is a source of the amino acid methionine and is rich in calcium, protein, minerals, and vitamins. It can be used to prepare rotis but is also suitable for soups.

Sorghum flour is healthy flour that is gluten-free and contains a high protein content. It is also high in anti-oxidants and Vitamins E & B complex. This makes it suitable for a variety of dishes because like tofu, jowar absorbs flavours well. It is high in magnesium and calcium.

READY TO EAT - Indian traditional dish of pototoes mixed in a pickle like sauce. 

READY TO EAT - Traditional Indian dish with pototoes and chick peas blended in spices. Ideal with Rice or Roti. 

Traditional Indian egglpant puree blended with spices. Ideal with Roti, Naan or Rice. 

A mild spicy preparation of mixed vegetables and rice.

Bombay Pav Bhaji: This is a puree of selected vegetables with aromatic spices. In India this puree is ideally eaten with a hot  bread with butter or ghee.

Ashoka Chilli Pickle - Now relish pickles without any guilt. Introducing, the new range of healthy olive oil chili pickles from Ashoka. Unique Indian flavors coupled with healthy olive oil. Indulge your taste buds and do justice to your heart.

The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle.

Dal Palak is a unique blend of spinach and lentils with spices. Perfect to serve with rice or bread.

A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.

Pickles pair universally well with any meal. Be it a hot summer day or a wintry afternoon, the combination of rice, dal, roti or parathas with pickles always brighten up any meal.

VEGAN READY TO EAT !!! Curried peas with tofu spiced up in a medium-hot sauce.