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This traditional Punjabi dish is made from green mustard leaves in curry sauce. It is eaten in combination with Makki di roti (corn bread) and homemade, melting, white butter. This North Indian delicacy also uses a few spinach leaves and has a unique addictive taste that comes from the goodness of fresh green leaves.
Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices.
The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy.
Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
All your favorite fruits come together in Kissan Mixed Fruit Jam. A medley of flavours from 8 fruits such as Banana, Papaya, Apple, Pear, Pineapple, Mango, Grape and Orange blended in to one lip smacking jam. Kissan Mixed Fruit Jam is best partnered with bread to provide yummy on the go breakfast for your kid every morning. Think of different ways to eat it in. Spread it on a crunchy cracker, roll it up in a chapatti, drink it stirred in milk or whip up a bread and Jam delight for your kids’ breakfast with an assortment of flavours.
Enjoy our Hot and Sweet Sauce as an accompaniment of your tea time snack like samosas, pakoras, kebabs and sandwiches to add a sweet and spicy flavour.